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Tuna Casserole

1 (6 1/3 oz.) can Tuna
1/3 cup chopped onion
1/3 cup chopped bell pepper
1/4 cup chopped celery
1 jar pimentos, small
1/2 cup mayonnaise
1 can celery soup
1 cup grated cheese, mild Cheddar
1/4 cup milk
6 oz. egg noodles


Cook egg noodles in water, drain. Add onion, bell pepper, celery, pimentos and mayonnaise. Mix soup, cheese and milk in noodle mixture. Bake at 350 F for 25 minutes.





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