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Tuna Casserole

6 cups wide egg noodles
1 can (6 1/8 oz.) Tuna
1 can cream of celery soup
2 Tbsp. Worcestershire sauce
Potato chips, crumbled

Cook noodles until tender; drain. Place in casserole dish. Add Tuna, soup, milk (soup can full) and Worcestershire sauce. Stir until well mixed. Top with crumbled potato chips. Cover and bake in oven at 350 F for about 30 minutes. Or in microwave on medium for 10 minutes.

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