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Rice Tuna Medley

1 1/2 cups Minute rice
1/2 cup diced onion
2 cans Tuna, drained
1 Tbsp. lemon juice
1 can cream of mushroom or celery soup
1/4 cup sliced celery
1 1/2 cups water
1 package frozen mixed vegetables


Saute onion and celery until tender, but not browned. Add remaining ingredients; stir just to moisten. Bring to boil. Cover and simmer 5 minutes. Garnish.


Makes 4 to 6 servings








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