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Chopstick Tuna

1 can cream of mushroom soup
2 cups chow mein noodles
1 can Tuna
1 cup celery, chopped
1/2 cup cashews
1/4 cup onions, chopped

Combine soup and 1/4 cup water. Add 1 cup chow mein noodles, Tuna, celery, cashews, onion and a dash of pepper. Toss lightly. Place in 10 x 6 x 1 1/2 inch baking dish. Sprinkle remaining noodles over top. Bake at 375 F for about 15 minutes or until heated through.

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