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Chop Stick Tuna

1 (10 1/2 oz.) can cream of mushroom soup
1/4 cup water
1 cup chow mein noodles
1 (6 1/2 or 7 oz.) can Tuna
1 cup celery, sliced
1/4 cup onion, chopped
Dash of pepper
1/2 cup salted toasted cashews (optional)

Combine all ingredients. Turn into a 10 x 6 1/2 inch baking dish. Sprinkle an additional 1 cup chow mein noodles on top of casserole. Bake at 350 F for about 30 minutes.

Serves 5

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