Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chop Stick Tuna

1 (10 1/2 oz.) can cream of mushroom soup
1/4 cup water
1 cup chow mein noodles
1 (6 1/2 or 7 oz.) can Tuna
1 cup celery, sliced
1/4 cup onion, chopped
Dash of pepper
1/2 cup salted toasted cashews (optional)


Combine all ingredients. Turn into a 10 x 6 1/2 inch baking dish. Sprinkle an additional 1 cup chow mein noodles on top of casserole. Bake at 350 F for about 30 minutes.


Serves 5



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.