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Tiny Tuna Puffs

2 (6 1/2 oz.) cans flaked Tuna, drained
1 cup chopped celery
1/2 cup chopped sweet pickles
3 hard-cooked eggs
1/4 tsp. salt
Dash pepper
3 Tbsp. lemon juice
1/3 cup mayonnaise
1 recipe Bite Size Cream Puffs

Combine Tuna, celery, pickles, eggs, salt and pepper. Sprinkle with lemon juice. Moisten with maoynnaise. Chill. Serve in Bite Size Cream Puffs.

Yield: 4 dozen

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