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Barbecued Tuna Buns

2 cans Tuna
2 Tbsp. margarine
1/2 cup catsup
1/4 cup plus 2 Tbsp. water
1/4 cup relish
3 Tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
3/4 tsp. dry mustard hamburger buns


Melt margarine in skillet. Add catsup, water, relish, lemon juice, Worcestershire sauce, and mustard. Simmer for 10 minutes then add Tuna and simmer another 5 minutes. To serve, place spoonful of mixture on each bun.





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