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Tuna Dip

1 (6 oz.) can Tuna, drained
1 (8 oz.) package cream cheese
1/2 cup mayonnaise
1 small can chopped black olives
1/4 tsp. Accent
1/2 tsp. lemon juice


Let cream cheese set to room temperature. Mix with mayonnaise, add drained Tuna, olives and other ingredients. Mix well. Let set in refrigerator overnight. Use as a dip or a spread. A small amount of finely chopped onion may be added.








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