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Tuna Spaghetti Sauce

1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. parsley
2 small cans tomato paste
1 can white Tuna, drained
1 can anchovies
1/2 green pepper, chopped
1 can mushrooms

Fry onion and garlic until brown. Add 2 small cans tomato paste and 4 cans water. Mix well. Add 1 can Tuna, anchovies, green pepper, mushrooms, and parsley. Bring to a boil. Cook for 2-3 hours, simmering.

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