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Quick Tuna Dish

1 large onion
1 (10 oz.) can cream of Shrimp soup
1/2 cup milk
1 (6 1/2 oz.) can Tuna fish with water drained
1 cup rice (8 oz.)
1 can chow mein noodles

Cook rice and put aside. In large fry pan, saute onion in 1 teaspoon of oil until brown. Add soup and 1/2 cup of milk, heat until warm. Add Tuna fish, stir mixture until Tuna fish is warm. Serve over rice and top with noodles.

Serves 3

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