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Tuna Puffs

1 egg, lightly beaten
1 envelope Lipton vegetable cup-a-soup
1 (6 1/2 oz.) Tuna
2 Tbsp. mayonnaise
2 English muffins, split
4 slices cheddar cheese


In medium bowl, blend egg with soup mixture. Stir in Tuna and mayonnaise. Place each muffin half on foil lined baking tray. Top with cheese slice and 1/4 cup of Tuna mixture. Bake in oven or toaster oven at 400 F until Tuna puffs and cheese is melted.





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