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Tuna Noodle Casserole

10-12 oz. medium noodles (cooked)
2 (6 1/2-7 oz.) cans Tuna, drained
1/2 cup mayonnaise or salad dressing
1 cup sliced celery (raw)
1/3 cup chopped onion (raw)
1/4 cup diced green pepper (raw)
2 (10 oz.) celery soup or (1 mushroom & 1 celery) or (1 chicken & 1 celery)
1/2 cup milk
2 cups cheese, grated


Melt together soups. Mix all ingredients together. Bake at 350 F for 25 minutes.





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