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Tuna Casserole

1 cup chopped celery
1/4 cup chopped onion
2 tsp. chopped green pepper
1 Tbsp. butter
1 (7 oz.) can Tuna
1 can cream of mushroom soup, thinned with 1/4 cup milk or 1/4 water
3 oz. (1 1/2 cups) chow mein noodles
1/8 tsp. pepper

Heat oven to 350 F. Saute celery, onion and green pepper. Mix in rest of ingredients and pour into buttered 1 1/2-quart baking dish. Bake 30 minutes.

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