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Deep Sea Delight

8 oz. egg noodles
1 can mushrooms
1 can Tuna fish
1 can cream of mushroom soup
1 can asparagus
Liquid from mushrooms and asparagus
1 cup grated cheese

Cook noodles. Add soup, mushrooms, Tuna, 1/2 of asparagus, 1/2 of the cheese and about 1/2 of the reserved liquid; mix well. Pour into greased casserole and top with the remaining cheese and asparagus. Bake at 350 F for 45 minutes.

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