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Cream Cheese Tuna Bake

1 cup macaroni, cook and drain
3 oz. package cream cheese
1 can cream of chicken soup
9 1/4 oz. can Tuna
1/4 cup diced onion
1/4 cup chopped green pepper
2 Tbsp. pimento
1 Tbsp. prepared mustard
1/4 tsp. salt
1/4 cup milk

Combine all ingredients and place in casserole. Sprinkle top with 1/2 cup crumbled corn flakes. Bake at 375 F for 25 minutes.

Serves 3-4

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