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Summer Tuna Cakes

1 medium zucchini
1 (6 1/2 or 7 oz.) can of Tuna, drained
1 1/2 cups bread cubes (3 slices)
1 egg
2 tsp. grated onions
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. salad oil

Finely shred zucchini, pat dry with paper towel. In bowl mix zucchini with next 7 ingredients. Shape into patties. Put in frying pan in hot oil. Cook until browned for 8 to 10 minutes.

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