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Tuna Noodle Casserole

8 oz. noodles
2 cans (6 1/2 oz.) Tuna, drain
1 can cream of celery soup
1 soup can of milk
2 Tbsp. butter
5 or 6 Tbsp. cheese whiz
1 1/2 tsp. salt
1/4 tsp. pepper

Heat oven to 350 F; cook noodles as directed on package. Drain, return to kettle, stir in remaining ingredients. Pour into ungreased 2 quart casserole. Bake covered 35 to 40 minutes or until bubbly.

6 to 8 servings

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