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Crunchy Tuna Salad

1/4 cup mayonnaise or salad dressing
2 Tbsp. diced sweet pickles
1 Tbsp. pickle juice
1 cup canned Tuna, cut up
1/2 cup diced celery
1/2 cup chilled can peas, drained
1 cup potato chips

Toss together lightly except potato chips. Refrigerate until ready to serve. Toss potato chips with salad when ready to serve. Serve in lettuce-lined bowl or in tomato cups.

Serves 4

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