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Tuna Casserole

3 cups egg noodles
1 or 2 cans Tuna fish
1 can mushroom soup
1 can cream of celery soup
1 can succotash
1 or 2 onions, chopped


Cook egg noodles until done. Drain. Put egg noodles in casserole dish. Add Tuna fish, mushroom, onion, cream of celery soup and can of succotash. Mix well. Put in oven at 350 F. for about 1 hour or put in microwave oven for about 30 minutes. Put own season in it.





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