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Tuna Casserole

2 cans water packed Tuna (drained & flaked)
1 large onion, chopped
8 corn tortillas (cut in bite-sized pieces)
1 can cream of mushroom or cream of chicken soup
1 can Rotel tomatoes


Mix all ingredients. Spray 13 x 9 x 2 inch pan with Pam. Fill ingredients. Cook in 400 degree oven for 30 minutes. If desired add grated cheese or grated light cheese on top. Cook 5 more minutes.


Serves 8





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