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Tuna Noodle Casserole

1/4 cup chopped onion
1/4 cup minced parsley
1 can (8 1/2 oz.) flaked Tuna


Cook in 2 tablespoons margarine over moderate heat until onion is soft.


Stir in: 1 cup milk 1/2 tsp. salt 1/4 tsp. Worcestershire sauce Then 3 cups cooked wide noodles


Bake in 1 1/2 quart casserole dish, topped with 1/2 cup buttered bread crumbs in moderate oven 375 F for 15 minutes.


Makes 4-6 servings





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