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Tuna Loaf

1 Tbsp. butter
1 Tbsp. flour
1 cup milk
3 slices fresh bread, torn in pieces
3 or 4 Tbsp. grated onion
1 large can water-packed Tuna
2 eggs
1 Tbsp. lemon juice

Make white sauce with 1 tablespoon butter, 1 tablespoon flour. Slowly add milk.

In greased loaf pan, mix bread, onion, Tuna, 2 eggs and hot white sauce. Quickly stir in lemon juice. Bake at 350 F for 45 minutes.

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