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Tuna Asparagus

4 oz. cooked noodles
2 cans Tuna, small
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
1 green pepper
Pimento
1 cup grated cheese
1 can cut asparagus


Place half of top mixture in casserole. Then second mixture, reserving half of cheese for the top. Then rest of top mixture. Top with croutons sauteed in butter. Bake at 350 F for 40 minutes or so.





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