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Grilled Tuna with Mango chili Sauce

3 lbs. fresh yellow fin Tuna
3 mangoes, peeled and diced
1 cup cilantro leaves, chopped
1 jalapeno, chopped
1/2 tsp. chili powder
1/2 tsp. crushed red pepper
Juice of 2 limes
1 onion, chopped
Salt to taste

Lightly season the Tuna and brush with some oil. Mix the rest of the ingredients in a bowl and set aside. Grill the Tuna and spoon the salsa over it. Serve immediately.

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