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Tuna Burgers

1 (6 1/2 oz.) can Tuna, flaked
1/4 cup diced celery
2 Tbsp. chopped onion
1/2 cup shredded cheddar cheese
1 tsp. prepared horseradish
Mustard
1/2 cup mayonnaise
Hamburger buns


Drain Tuna and combine with rest of ingredients. Spread on buttered buns. Spread to the edges of the bun. Broil until hot and golden brown.


Makes 6 to 8. Salmon or Crab could be substituted.





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