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Chop Stick Tuna

1 (6 1/2 to 7 oz. can Tuna
1 can chow mein noodles
2 cups chopped onions
2 cups chopped celery
1 can cream of mushroom soup
1/2 cup cashews or walnuts (optional)
1/2 stick oleo

Melt oleo in large skillet. Saute onions and celery. Add all ingredients, keeping 1/4 can noodles for topping. Place in oven dish and spread 1/4 can noodles on top. Bake in 350 degree oven for 30 minutes.

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