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Classic Tuna Casserole

1 can cream of mushroom soup
1/2 cup milk
1 1/2 cups crushed potato chips
1 (7 oz.) can Tuna, drained & coarsely flaked
1 cup cooked green peas, drained

Empty soup into a small casserole dish. Add milk and mix thoroughly. Add 1 cup potato chips, Tuna and peas to soup; stir well. Sprinkle top with remaining 1/2 cup potato chips. Bake in a moderate oven at 350 F for 20 minutes.

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