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Baked Tuna and Noodles

1 (8 oz.) package fine noodles
4 Tbsp. oleo
4 Tbsp. flour
2 cups milk
2 (3 oz.) packages cream cheese
Worcestershire sauce to taste
1 can Tuna (drained)

Cook noodles until tender. Make white sauce of the oleo, flour and milk; blend in cream cheese and seasonings. Combine sauce, noodles and Tuna. Put in 2 1/2 quart casserole. Bake at 375 F for 20 minutes.

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