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Spaghetti with Tuna Sauce

1 can Italian Tuna (Progresso)
1/4 cup olive oil
3 cloves garlic, chopped
1/4 tsp. red pepper
3 cups tomato sauce (homemade or store bought)
1 lb. spaghetti
1/2 cup grated cheese

Saute garlic in olive oil over medium heat. Add drained Tuna and stir thoroughly. Combine Tuna/garlic mixture and tomato sauce. Cook over low heat for 1 hour. Serve with spaghetti and grated cheese.

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