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Tuna Noodle Bake

1 (13 oz.) can Tuna
1 (16 oz.) package broad noodles
2 cans Cheddar cheese soup*
Potato chips, crushed


*One can may be substituted with 1 can of cream of celery or cream of mushroom soup.


Cook noodles until done, drain. Add Tuna after it is drained. Add soups with 1 can of water. Mix well. Pour into glass baking dish. Top with crushed potato chips. Bake at 350 F for 45 minutes.





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