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Hot Tuna

2 (6 1/2 oz.) cans of Tuna (Solid white Tuna in spring water)
1 small carton Mrs. Weaver's pimento cheese spread
1/4 cup sandwich spread
3 Tbsp. finely chopped dill pickle
Finely chopped onion to taste
Dash garlic powder
Hot Peppers

Drain Tuna and rinse. Mix all ingredients together and chill for several hours. Serve with chips or plain old soda crackers.

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