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Egg Noodle Tuna Casserole

1/2 package medium egg noodles
1 (7 oz.) can Tuna fish
1 can cream of mushroom soup
1/2 cup milk
1/2 tsp. salt
Dash pepper
1/4 tsp. paprika


Cook egg noodles according to package. Separate Tuna into flakes; mix with cream of mushroom soup, milk and seasonings. Combine noodles with Tuna mixture in baking dish. Sprinkle top with paprika. Bake at 375 F for 25 minutes.








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