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Tuna Cashew Casserole

1 (3 oz.) can of chow mein noodles
1 can cream of mushroom soup, undiluted
1/4 cup water
1 can Tuna
1/4 lb. cashew nuts
1 cup diced celery
1/4 cup minced onion
Dash salt and pepper

Heat oven to 325 F. Set aside 1/2 cup of noodles. 1 1/2 quart casserole dish, combine rest of noodles and the next 7 ingredients. Sprinkle rest of noodles on top. Bake 40 minutes.

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