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Tuna Casserole

2 (7 oz.) cans Tuna
2 cans cream of mushroom soup
1 can Chinese noodles
1/2 cup milk
1 can water chestnuts, sliced thin
1 cup diced celery
4 green onions, chopped


Mix all ingredients together. Sprinkle slivered almonds on top. Bake at 325 F for 30 minutes. For chicken casserole, substitute cooked chicken for Tuna and use 1 can of cream of chicken soup and 1 can of chicken.





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