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Tuna Tofu Patties

1/2 cup dried mushrooms
1 block firm tofu
2 cans Tuna
4 eggs
1 small carrot, grated
1 stalk green onion, chopped
3/4 tsp. salt
2 Tbsp. sugar
1/2 tsp. ajinomoto (MSG)
2 1/2 Tbsp. shoyu


Soak mushrooms in warm water. When soft, chop fine. Squeeze excess water from tofu well, and crumble. Add remaining ingredient and mix thoroughly. Shape into patties and fry.





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