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Linguine with Tuna

2 large cans peeled tomatoes
2 cloves garlic, minced
4 Tbsp. olive oil
Basil
Salt, pepper
1 large can Tuna


Saute garlic in oil until tender but not brown. Gradually add 2 cans of tomatoes, and basil. Season with salt and pepper. Cook 20 minutes, stirring frequently.


Add drained Tuna and continue to cook another 1/2 hour to 45 minutes on simmer. Serve over linguine.





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