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Tuna Noodle Bake

1/2 cup chopped onion
2 Tbsp. butter
1 can mushroom soup
1/2 cup milk
1/2 cup drained chopped, canned tomatoes
2 cups cooked noodles
1 cup cooked peas
2 (7 oz.) cans Tuna


In saucepan, cook onion in butter until tender. Stir in remaining ingredients. Pour in 2 quart casserole. Bake at 400 F for 20 minutes. Top with sliced cheese. Bake until cheese melts.








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