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Tuna Loaf

4 cups bread crumbs
1 cup flaked Tuna
1/2 cup chopped celery
1/4 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1/4 cup melted oleo
1 can cream of chicken soup or celery soup


Mix bread crumbs with celery, onion, salt and pepper. Heat egg, melt oleo. Pour over other ingredients and mix. Put in casserole. Pour soup on top. Bake at 350 F about 35 minutes.





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