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Tuna Cashew Casserole

1 can Tuna (water pack), drained
1 can cream of mushroom soup
1/2 cup milk
1 (#2) can Chinese noodles
1/2 cup celery
3 oz. cashews


Saute celery. Mix soup and milk, stir in all ingredients. Save a few noodles to sprinkle on top. Butter 1 1/2 quart casserole. Bake at 325 F about 30 minutes or until "bubbly" brown.


NOTE: Add more milk if you like "soupy" casseroles.





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