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Tiny Tunas

1 (7 oz.) can Tuna in vegetable oil
1/4 cup chili or hot sauce
1 tsp. minced onion
Dash salt
1/8 tsp. oregano
1 small loaf party rye bread
Grated Parmesan cheese

Combine Tuna, chili or hot sauce, onion, salt and oregano; mix well. Spread on rye slices. Place in baking sheet. Sprinkle with Parmesan cheese. Bake at 425 F for 4 minutes or until heated through. Serve hot.

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