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Tuna Burgers

1 large can Tuna, drained
1 stalk celery, diced
Cheddar, Velveeta or American cheese, sliced
Bagels or hamburger guns
1/2 can mushroom soup
1 dill pickle, diced


Mix Tuna, soup, onion and celery. Spoon on buns; add cheese and place on cookie sheet. Bake at 350 F for approximately 30 minutes. (Can wrap each Tuna burger separately in foil if less crispy burgers are preferred.)





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