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Tuna Potato Chip Casserole

1 can cream of mushroom soup
1/2 cup milk
1 (7 oz.) can Tuna, drained & coarsely flaked
1 1/2 cups crushed potato chips
1 cup cooked green peas, drained


Empty soup into a small casserole dish. Add milk and mix thoroughly. Add Tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 F for 20 minutes.








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