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Tuna and Noodle Casserole

6 1/2 oz. dry egg noodles
1/2 cup milk
6 1/2 oz. can Tuna
1/2 cup salad dressing or mayonnaise
1 can cream of mushroom soup
Salt & pepper
1/2-1 cup cheese (mozzarella, American or Cheddar)

Boil egg noodles until tender. Rinse with cold water and drain. Mix in all the remaining ingredients. Pour into buttered casserole dish, 1 1/2 quarts. Bake at 375 F for 30 minutes.

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