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Tuna a la King

6 Tbsp. butter
6 Tbsp. flour
2 cups milk
1 can flaked Tuna
1 can mushrooms
1 chopped hard cooked eggs
1 Tbsp. chopped pimento
Salt, pepper, and paprika
1 Tbsp. lemon juice


Make white sauce by melting butter, adding flour and blending. Add milk and stir constantly over low flame until it thickens. Combine other ingredients into white sauce and heat thoroughly.





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