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Tuna Balls

2 cups bread crumbs
1/2 bunch parsley, chopped fine
1/2 cup chopped onion
13 oz. can drained Tuna
1 can condensed mushroom soup
2 eggs
1/2 cup margarine
2 Tbsp. mustard
Seasoned salt to taste
Corn flakes


Combine all ingredients. Form into balls. Roll in corn flakes. Bake 10 minutes at 475 F. Serve with cocktail sauce. If frozen, bake after defrosting.





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