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Tuna Italiano

1/2 cup chopped onion
1/4 tsp. oregano, crushed
2 Tbsp. butter or margarine
1 can cream of mushroom soup
2 cups cooked elbow macaroni
1/2 cup chopped canned tomatoes
1 (6 1/2 or 7 oz.) can Tuna, drained and flaked


In a saucepan, cook onion with oregano in butter until tender. Blend in soup; add remaining ingredients. Heat, stir now and then. Serve with grated cheese.





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