Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Italiano

1/2 cup chopped onion
1/4 tsp. oregano, crushed
2 Tbsp. butter or margarine
1 can cream of mushroom soup
2 cups cooked elbow macaroni
1/2 cup chopped canned tomatoes
1 (6 1/2 or 7 oz.) can Tuna, drained and flaked

In a saucepan, cook onion with oregano in butter until tender. Blend in soup; add remaining ingredients. Heat, stir now and then. Serve with grated cheese.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.