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Tuna Casserole

1 package Creamettes, cooked and drained
1 can cream of mushroom soup
1 cup milk
1 small onion, diced
1 tsp. butter
1 can Tuna
1/2 cup grated cheese
Salt
Pepper


Combine Creamettes, soup, salt, pepper, milk, onion and Tuna. Pour into buttered casserole. Mix together butter and cheese and sprinkle on top. Bake at 325 F for 30 minutes or until sauce is bubbly.





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