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Speedy Tuna Supper

Egg noodles
1 (7 oz.) can Tuna (drained)
2 cans cream of mushroom soup
Salt and pepper to taste
1 cup shredded Cheddar cheese


Cook egg noodles in boiling water according to directions. Drain, rinse, set aside. Mix Tuna with soup. Fold into noodles and blend well. Pour into a baking dish and top with cheese. Bake at 350 F approximately 15 minutes (or just until cheese melts).





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