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Cafe Tuna Salad

1 Tbsp. olive oil
1 onion, diced
1 yellow pepper, chopped
1 green pepper, chopped
1/2 tsp. marjoram
1/2 tsp. salt
1/4 cup lemon juice
1 Tbsp. Dijon mustard
1/2 tsp. sugar
2 (6 1/2 oz.) cans Tuna in water

Saute peppers and onions in oil. Add spices and simmer 5 minutes. Add Tuna and gently toss. Great to stuff a tomato or serve on a bed of leaf lettuce.

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