Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Pate Dip

8 oz. Philadelphia cream cheese, softened
1/4 tsp. seasoned salt
6 1/2 oz. chunk lite Tuna, drained
4 oz. chopped green chilies, not drained (Mexican)
2 oz. shredded Cheddar cheese
2 Tbsp. chopped pimento (in jar)
1 Tbsp. green onion with top, chopped


Mix cream cheese and seasoned salt until fluffy. Add rest.


Makes 2-3 cups. Serve with crackers.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.